onion, extra virgin olive oil, red wine vinegar, white wine & fennel seed recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic