onion, extra virgin olive oil, sage, basil & canned tomato recipes
7 recipes
Page 1
Pumpkin and Kale Vegan Stuffed Shells
veggieinspired.com
Ingredients: extra virgin olive oil, basil, sage, onion, canned tomato, pasta shell, kale, canned pumpkin, tofu, garlic
Farrotto with Artichokes
eatingwell.com
Ingredients: extra virgin olive oil, basil, sage, onion, canned tomato, chicken broth, farro, pecorino, lemon, rosemary, artichoke, garlic, chili flake
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: extra virgin olive oil, basil, sage, onion, canned tomato, bacon, chicken bone broth, farro, celery, carrot, bay leaf, borlotti beans, thyme, garlic, baking soda
Italian Spaghetti with Meat Sauce
browniebites.net
Ingredients: extra virgin olive oil, basil, sage, onion, canned tomato, chicken broth, ground beef, tomato sauce, marjoram, rosemary, carrot, parsley, oregano, thyme, sugar, garlic
POP-sta Pasta Bar with Three Sauces
foodnetwork.com
Ingredients: extra virgin olive oil, basil, sage, onion, canned tomato, chicken stock, pine nut, parmesan, penne rigate, flour, butter, blue cheese, cream, white wine, parsley, garlic
Spaghetti Bolognese
loveandlemons.com
Ingredients: extra virgin olive oil, basil, sage, onion, canned tomato, walnut, pine nut, spaghetti, pecorino, tamari, balsamic vinegar, cherry tomato, rosemary, carrot, button mushroom, tomato paste, garlic, chili flake, green lentils
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, sage, onion, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, red wine, carrot, bay leaf, parsley, butternut squash, oregano, thyme, garlic