onion, extra virgin olive oil, sage, bay leaf, parsley & duck recipes
1 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, extra virgin olive oil, bay leaf, parsley, sage, onion, snail, duck fat, celery, lemon, peppercorn, carrot, garlic, green lentils