onion, extra virgin olive oil, sage, flour & canned tomato recipes
5 recipes
Page 1
POP-sta Pasta Bar with Three Sauces
foodnetwork.com
Ingredients: flour, extra virgin olive oil, sage, onion, canned tomato, chicken stock, pine nut, parmesan, penne rigate, butter, blue cheese, cream, white wine, basil, parsley, garlic
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, extra virgin olive oil, sage, onion, canned tomato, brisket, hazelnut, parmesan, semolina flour, butter, red wine vinegar, red wine, bay leaf, egg, olive oil, cavolo nero, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: flour, extra virgin olive oil, sage, onion, canned tomato, pork shoulder, mortadella, pork fat, parmesan, bucatini, milk, bread, celery, egg, parsley, leek, fennel seed, thyme, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: flour, extra virgin olive oil, sage, onion, canned tomato, parmesan, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, bay leaf, egg, button mushroom, fennel seed, garlic, nutmeg
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: flour, extra virgin olive oil, sage, onion, canned tomato, duck breast, sun-dried tomato pesto, butter, cream, cheddar, chestnut, celery, white wine, apple, rosemary, carrot, juniper berry, celeriac, pumpkin, potato, sugar, garlic