onion, extra virgin olive oil, sage, lemon & veal shank recipes
2 recipes
Page 1
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: veal shank, lemon, extra virgin olive oil, sage, onion, beef broth, flour, butter, white wine, portobello mushroom, rosemary, parsley, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, lemon, extra virgin olive oil, sage, onion, canned anchovy, veal stock, celery, white wine, rosemary, carrot, bay leaf, parsley, leek, thyme, canned tomato, garlic