onion, extra virgin olive oil, sage, nutmeg, parmesan & ground beef recipes
1 recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, parmesan, extra virgin olive oil, sage, onion, nutmeg, chicken stock, bacon, ground pork, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, garlic, chili flake