onion, extra virgin olive oil, sage, olive oil & brisket recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, extra virgin olive oil, olive oil, sage, onion, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, red wine, bay leaf, egg, cavolo nero, canned tomato, garlic