onion, extra virgin olive oil, sage, parmesan, butter & tomato recipes
5 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, butter, extra virgin olive oil, sage, tomato, onion, lamb shoulder, bread crumbs, white wine, rosemary, parsley, green beans, chile pepper, potato, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, extra virgin olive oil, sage, tomato, onion, beef roast, ricotta, pappardelle, celery, cracked pepper, lemon, rosemary, basil, red wine, carrot, garlic, chili flake
Provençal Tartlets
sunset.com
Ingredients: parmesan, butter, extra virgin olive oil, sage, tomato, onion, flour, fontina, cream cheese, zucchini, basil, egg, chinese eggplant, oregano, black olives, bell pepper, thyme, masa harina, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, butter, extra virgin olive oil, sage, tomato, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, celery, red wine, carrot, bay leaf, parsley, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: parmesan, butter, extra virgin olive oil, sage, tomato, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, celery, basil, red wine, carrot, bay leaf, parsley, clove, chili flake