onion, extra virgin olive oil, sage, parsley, bay leaf & lemon recipes
5 recipes
Page 1
Lamb and Artichoke Stew
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, onion, leg of lamb, white wine, rosemary, artichoke, tomato, garlic
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, onion, duck, snail, duck fat, celery, peppercorn, carrot, garlic, green lentils
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, onion, chicken stock, veal steak, celery, white wine, chive, basil, olive oil, risotto rice, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, onion, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, carrot, leek, thyme, canned tomato, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, sage, onion, whole chicken, chicken stock, fish sauce, butter, celery, white wine, shallot, carrot, dijon mustard, new potato, brussels sprout