onion, extra virgin olive oil, sage, parsley & shallot recipes
7 recipes
Page 1
Cannellini-Bean Soup with Sage Pesto
countryliving.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, onion, chicken broth, walnut, parmesan, half and half, canned cannellini beans, garlic
Green Tomato Stew with Pork Loin
fearlessfresh.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, onion, chicken stock, pork loin, white wine, marjoram, bay leaf, tomato, garlic
Mushroom & Cheddar Stuffed Onions
eatingwell.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, onion, worcestershire, bread crumbs, sharp cheddar, butter, hot sauce, button mushroom, sherry, garlic
Pear, Prosciutto & Hazelnut Stuffing
eatingwell.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, onion, chicken broth, prosciutto, hazelnut, baguette, fennel, rosemary, pear, thyme
Cornbread, Sausage, and Chestnut Stuffing
womansday.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, onion, turkey broth, sweet italian sausage, butter, chestnut, celery, white wine, paprika, pear, cornbread
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, onion, whole chicken, chicken stock, fish sauce, butter, celery, lemon, white wine, carrot, bay leaf, dijon mustard, new potato, brussels sprout
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, parsley, sage, onion, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, parsnip, lima beans, thyme, mirin, turnip, potato, garlic