onion, extra virgin olive oil, sage, red wine & bread crumbs recipes

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Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: bread crumbs, extra virgin olive oil, red wine, sage, onion, venison, butter, marjoram, rosemary, juniper berry, egg, parsley, button mushroom, wild rice, thyme, garlic, mustard