onion, extra virgin olive oil, sage, rosemary, butter & venison recipes
1 recipes
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Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, butter, extra virgin olive oil, rosemary, sage, onion, bread crumbs, marjoram, red wine, juniper berry, egg, parsley, button mushroom, wild rice, thyme, garlic, mustard