onion, extra virgin olive oil, sage, rosemary, garlic, parsley & rack of lamb recipes
1 recipes
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Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rack of lamb, extra virgin olive oil, rosemary, parsley, sage, onion, garlic, chicken stock, boneless lamb, bread crumbs, parmesan, white wine, polenta, tomato, chile pepper