onion, extra virgin olive oil, sage, rosemary, garlic, parsley & veal shank recipes
2 recipes
Page 1
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: veal shank, extra virgin olive oil, rosemary, parsley, sage, onion, garlic, beef broth, flour, butter, lemon, white wine, portobello mushroom
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, extra virgin olive oil, rosemary, parsley, sage, onion, garlic, canned anchovy, veal stock, celery, lemon, white wine, carrot, bay leaf, leek, thyme, canned tomato