onion, extra virgin olive oil, sage, rosemary, lemon & parsley recipes
8 recipes
Page 1
Herb Roasted Turkey Breast
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, sage, onion, turkey breast, celery, carrot, thyme, garlic
Lamb and Artichoke Stew
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, sage, onion, leg of lamb, white wine, artichoke, bay leaf, tomato, garlic
Lemon & Herb Ribs
everylastbite.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, sage, onion, pork ribs, honey, olive oil, capers, thyme, garlic
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, sage, onion, beef broth, veal shank, flour, butter, white wine, portobello mushroom, garlic
Crema di Ceci with Porcini and Pine Nuts
strawberryplum.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, sage, onion, pine nut, button mushroom, tomato paste, chickpea, marsala wine, porcini, garlic, vegetable broth
Roast Chicken With Savoury Sauce
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, sage, onion, whole chicken, salami, prosciutto, canned anchovy, chicken livers, white wine, white wine vinegar, garlic
Roast Chicken and Pan Gravy
leitesculinaria.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, sage, onion, whole chicken, chicken stock, worcestershire, flour, butter, hot sauce, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, sage, onion, canned anchovy, veal stock, veal shank, celery, white wine, carrot, bay leaf, leek, thyme, canned tomato, garlic