onion, extra virgin olive oil, sage, rosemary & veal stock recipes
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Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, extra virgin olive oil, rosemary, sage, onion, canned anchovy, veal shank, celery, lemon, white wine, carrot, bay leaf, parsley, leek, thyme, canned tomato, garlic