onion, extra virgin olive oil, sage, tomato, parsley & chile pepper recipes
3 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, sage, tomato, onion, chile pepper, lamb shoulder, bread crumbs, parmesan, butter, white wine, rosemary, green beans, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, sage, tomato, onion, chile pepper, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, white wine, rosemary, polenta, garlic
Winter squash penne
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, sage, tomato, onion, chile pepper, parmesan, short-cut pasta, feta, balsamic vinegar, romaine, cucumber, fresh mint, bouillon cube, butternut squash, fennel seed, avocado, scallion, canned chickpea