onion, extra virgin olive oil, sage, tomato & polenta recipes
2 recipes
Page 1
Polenta and sage flatbreads
thequotidiancook.com
Ingredients: extra virgin olive oil, polenta, sage, tomato, onion, paprika
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: extra virgin olive oil, polenta, sage, tomato, onion, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, white wine, rosemary, parsley, chile pepper, garlic