onion, extra virgin olive oil, sugar & artichoke recipes
8 recipes
Page 1
Sweet and Sour Glazed Artichokes with Caramelized Onions
simplyrecipes.com
Ingredients: extra virgin olive oil, artichoke, onion, sugar, lemon, vinegar
Artichokes alla Romana
bbc.co.uk
Ingredients: extra virgin olive oil, artichoke, onion, sugar, celery, lemon, peppercorn, white wine, coriander, carrot, bay leaf, parsley, fennel seed, garlic
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: extra virgin olive oil, artichoke, onion, sugar, lemon, white wine, shallot, carrot, bay leaf, white pepper, mayonnaise, parsley, thyme, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: extra virgin olive oil, artichoke, onion, sugar, lemon, white wine, shallot, carrot, bay leaf, white pepper, mayonnaise, parsley, thyme, sherry vinegar
Chipotle Shrimp & Chicken Tuscan Pasta Toss
thekitchenwhisperer.net
Ingredients: extra virgin olive oil, artichoke, onion, sugar, shrimp, chicken stock, chicken breast, heavy cream, angel hair pasta, butter, chipotle, portobello mushroom, roasted red peppers, smoked paprika, cornstarch, spinach
Pickled artichokes
gourmettraveller.com.au
Ingredients: extra virgin olive oil, artichoke, onion, sugar, lemon, peppercorn, white wine, carrot, white wine vinegar, juniper berry, parsley, olive oil, fennel seed, mustard seed, thyme, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, artichoke, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, garlic