onion, extra virgin olive oil, thyme, carrot, parsley & green lentils recipes
9 recipes
Page 1
Lentil and Rice Salad
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, onion, green lentils, chicken broth, lemon, kalamata olives, long-grain white rice, bay leaf, garlic
Lentil and Rice Salad
food.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, onion, green lentils, chicken broth, lemon, kalamata olives, long-grain white rice, bay leaf, garlic
Warm Lentil Salad with Seared Shrimp
goodhousekeeping.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, onion, green lentils, shrimp, celery, bay leaf, dijon mustard, garlic, sherry vinegar
Lentil and Rice Salad
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, onion, green lentils, chicken broth, lemon, kalamata olives, long-grain white rice, bay leaf, garlic
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, onion, green lentils, celery, lemon, bay leaf, olive oil, apple cider vinegar, garlic, vegetable broth
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, onion, green lentils, bratwurst, beef broth, beer, celery, white wine vinegar, bay leaf, dijon mustard, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, onion, green lentils, celery, shallot, red wine vinegar, bay leaf, dijon mustard, olive oil, tomato, quinoa, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, onion, green lentils, celery, peppercorn, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, leek, turnip, potato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, thyme, onion, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, garlic