onion, extra virgin olive oil, thyme, rosemary, garlic & cavolo nero recipes
5 recipes
Page 1
Vegan Tuscan Kale White Bean Stew
blissfulbasil.com
Ingredients: extra virgin olive oil, rosemary, thyme, cavolo nero, onion, garlic, canned cannellini beans, canned whole tomato, vegetable broth
Vegan Tomato Kale Noodle Soup
blissfulbasil.com
Ingredients: extra virgin olive oil, rosemary, thyme, cavolo nero, onion, garlic, pasta shell, canned whole tomato, vegetable broth
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: extra virgin olive oil, rosemary, thyme, cavolo nero, onion, garlic, chicken broth, celery, lemon, carrot, bay leaf, canned tomato, canned chickpea, chili flake
Kale Dressing
bonappetit.com
Ingredients: extra virgin olive oil, rosemary, thyme, cavolo nero, onion, garlic, turkey broth, bread, butter, white wine, fennel, egg, arbol chile pepper, fennel seed
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: extra virgin olive oil, rosemary, thyme, cavolo nero, onion, garlic, parmesan, celery, red onion, canned whole tomato, carrot, bay leaf, tomato paste, lentils