onion, extra virgin olive oil, tomato, celery & artichoke recipes
6 recipes
Page 1
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, artichoke, tomato, onion, bread, green olives, red wine vinegar, basil, parsley, capers, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, artichoke, tomato, onion, bread, green olives, red wine vinegar, basil, parsley, capers, garlic
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, artichoke, tomato, onion, bread, green olives, red wine vinegar, basil, parsley, capers, garlic
Eggplant Italiania
justapinch.com
Ingredients: celery, extra virgin olive oil, artichoke, tomato, onion, shrimp, canned anchovy, eggplant, garlic powder, basil, bay leaf, button mushroom, capers, stewed tomatoes, black olives, bell pepper, garlic, scallion, chili flake, white rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, artichoke, tomato, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, artichoke, tomato, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic