onion, extra virgin olive oil, tomato, garlic, bay leaf, carrot & balsamic vinegar recipes
5 recipes
Page 1
Lentil Vegetable Soup
food.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato, onion, garlic, chicken broth, celery, lemon, cabbage, lentils
Fresh Tomato Basil Soup
thecafesucrefarine.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato, onion, garlic, chicken broth, pine nut, fresh mozzarella, butter, basil, tomato paste, sugar
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato, onion, garlic, beef broth, beef roast, parmesan, butter, pappardelle, celery, red wine, parsley, thyme, canned tomato
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato, onion, garlic, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, basil, red wine, olive oil, tomato paste, oregano, thyme
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato, onion, garlic, ground beef, parmesan, celery, tomato sauce, brown sugar, basil, red wine, parsley, tomato paste, cinnamon, oregano, bell pepper, thyme, chili flake