onion, extra virgin olive oil, tomato, garlic, bay leaf, lemon & mint recipes
3 recipes
Page 1
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, onion, mint, garlic, squid, butter, orzo, celery, white wine, saffron, bell pepper, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, onion, mint, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, onion, mint, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, sugar