onion, extra virgin olive oil, tomato, garlic, bay leaf, parsley & orange recipes
4 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato, onion, garlic, mussel, butter, white wine, carrot, orange juice, leek, saffron, thyme
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato, onion, garlic, octopus, green olives, raisins, honey, red wine, smoked paprika, bell pepper, potato, vegetable broth
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato, onion, garlic, veal roast, white wine, brandy, dark chocolate, cinnamon, thyme, prunes, potato, cayenne
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato, onion, garlic, canned anchovy, beef broth, veal shank, pine nut, flour, butter, celery, lemon, white wine, carrot, craisins