onion, extra virgin olive oil, tomato, garlic, bay leaf, parsley & saffron recipes
6 recipes
Page 1
Spanish Bean Stew with Chorizo: the Spanish recipe that everyone will love
cookist.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, onion, garlic, chicken stock, pancetta, chorizo, blood sausage, ham hock, smoked paprika, lima beans
Chicken, Sausage, and Red Pepper Paella
food52.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, onion, garlic, chicken leg, chicken thighs, sweet italian sausage, white wine, fennel, bell pepper, risotto rice, scallion
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, onion, garlic, mussel, butter, white wine, orange, carrot, orange juice, leek, thyme
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, onion, garlic, parmesan, kale, carrot, rutabaga, leek, thyme, red quinoa, potato, vegetable broth, chili flake
CIO-Filipino
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, onion, garlic, clam, prosciutto, anchovy paste, cod, clam juice, celery, white wine, paprika, fennel, star anise, canned tomato, chili flake
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, onion, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, dijon mustard, egg, bell pepper