onion, extra virgin olive oil, tomato, garlic, bay leaf, vegetable broth & olive oil recipes
5 recipes
Page 1
Creamy Heirloom Tomato Soup (Creamless)
recipeland.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, garlic, vegetable broth, bread, brown sugar, parsley, sherry, chili flake
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, garlic, vegetable broth, gruyere, celery, zucchini, carrot, parsley, lentils
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, garlic, vegetable broth, fish fillets, bread, celery, lemon, dill, parsley, potato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, garlic, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, parsley, green beans, thyme, potato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, onion, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, leek, green beans, sweet corn, potato