onion, extra virgin olive oil, tomato, garlic, capers & rosemary recipes
5 recipes
Page 1
Lamb Chops with Eggplant Caponata
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, capers, tomato, onion, garlic, lamb loin, pine nut, balsamic vinegar, eggplant, arugula
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: extra virgin olive oil, rosemary, capers, tomato, onion, garlic, canned anchovy, pie crust, lemon, parsley, black olives, thyme, sugar, scallion
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: extra virgin olive oil, rosemary, capers, tomato, onion, garlic, pine nut, sweet pepper, celery, balsamic vinegar, green olives, eggplant, basil, thyme, chile pepper, canned artichoke
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, capers, tomato, onion, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, arugula, baby greens
Cauliflower Cacciatore
thevword.net
Ingredients: extra virgin olive oil, rosemary, capers, tomato, onion, garlic, celery, white wine, cauliflower, paprika, zucchini, kale, basil, bay leaf, button mushroom, chickpea, oregano, bell pepper, turmeric, vegetable broth, chili flake