onion, extra virgin olive oil, tomato, garlic, cayenne, parsley & carrot recipes
5 recipes
Page 1
Low-Fat Lentil Soup with Veggies
2sistersrecipes.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, onion, garlic, cayenne, chicken stock, parmesan, celery, lentils, thyme
Moroccan Fish Tagine
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, onion, garlic, cayenne, cod, cumin, lemon, paprika, green olives, ginger powder, chickpea, saffron, cilantro, turmeric
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, onion, garlic, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, bay leaf, egg, tomato paste, thyme
Moroccan Vegetable Soup
magicskillet.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, onion, garlic, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, vegetable oil, butternut squash, cinnamon, saffron, cilantro, chili flake, green lentils
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, parsley, tomato, onion, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, leek, oregano, bell pepper, thyme