onion, extra virgin olive oil, tomato, garlic, cayenne & saffron recipes
7 recipes
Page 1
Roasted Tomato & Sourdough Soup
101cookbooks.com
Ingredients: extra virgin olive oil, tomato, saffron, onion, garlic, cayenne, sourdough bread, basil, chickpea
Easy Seafood Paella Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, tomato, saffron, onion, garlic, cayenne, prawns, lobster tail, smoked paprika, parsley, green beans, aleppo pepper, white rice
Classic Seafood Paella
saucyrecipes.com
Ingredients: extra virgin olive oil, tomato, saffron, onion, garlic, cayenne, prawns, lobster tail, smoked paprika, parsley, green beans, aleppo pepper, white rice
Tagine of baby squid with red pepper and tomato
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tomato, saffron, onion, garlic, cayenne, baby squid, cumin, lemon, paprika, ginger powder, cilantro, bell pepper, sugar, turmeric
Moroccan Fish Tagine
cdkitchen.com
Ingredients: extra virgin olive oil, tomato, saffron, onion, garlic, cayenne, cod, cumin, lemon, paprika, green olives, ginger powder, carrot, parsley, chickpea, cilantro, turmeric
Vegetable Paella
foodnetwork.com
Ingredients: extra virgin olive oil, tomato, saffron, onion, garlic, cayenne, white wine, paprika, fennel, roasted red peppers, eggplant, shiitake mushroom, artichoke, parsley, capers, green beans, paella rice
Moroccan Vegetable Soup
magicskillet.com
Ingredients: extra virgin olive oil, tomato, saffron, onion, garlic, cayenne, chicken broth, cumin, celery, lemon, paprika, ginger root, carrot, vegetable oil, parsley, butternut squash, cinnamon, cilantro, chili flake, green lentils