onion, extra virgin olive oil, tomato, garlic, eggplant & nutmeg recipes
6 recipes
Page 1
Vegan moussaka bowls
olivemagazine.com
Ingredients: eggplant, extra virgin olive oil, tomato, onion, garlic, nutmeg, yeast extract spread, soy yogurt, smoked paprika, parsley, olive oil, cinnamon, oregano, green lentils
Classic Eggplant Parm Stacks
recipes.camp
Ingredients: eggplant, extra virgin olive oil, tomato, onion, garlic, nutmeg, parmesan, flour, fresh mozzarella, panko, frying oil, basil, chard, cornmeal, egg, oregano, chile pepper
Moussaka (Greek Eggplant Casserole)
yummly.com
Ingredients: eggplant, extra virgin olive oil, tomato, onion, garlic, nutmeg, ground lamb, parmesan, flour, milk, butter, red wine, white pepper, allspice, tomato paste, cinnamon, oregano
Eggplant Parm Stacks
crecipe.com
Ingredients: eggplant, extra virgin olive oil, tomato, onion, garlic, nutmeg, parmesan, flour, fresh mozzarella, panko, marjoram, basil, chard, vegetable oil, cornmeal, egg, fennel seed, chile pepper
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: eggplant, extra virgin olive oil, tomato, onion, garlic, nutmeg, parmesan, ricotta, lasagna, mozzarella, zucchini, basil, bay leaf, egg, parsley, oregano, bell pepper, thyme, chili flake
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: eggplant, extra virgin olive oil, tomato, onion, garlic, nutmeg, almond milk, flour, dill, paprika, zucchini, smoked paprika, parsley, button mushroom, chickpea, cinnamon, oregano, lentils, bell pepper, potato, cayenne