Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, dijon mustard, tomato, onion, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, leek, lentils, thyme, green lentils
Cheesy Beef Enchilada Casserole
eatingwell.com
Ingredients: flour, extra virgin olive oil, dijon mustard, tomato, onion, garlic, ground beef, parmesan, sharp cheddar, milk, butter, cumin, corn tortillas, cabbage, garlic powder, red wine vinegar, basil, corn, oregano, cilantro, bell pepper, avocado oil, chili powder, sugar, diced green chiles