Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, extra virgin olive oil, tomato, lentils, onion, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, leek, thyme, green lentils
Braised lamb shanks with tzatziki and tomato salad