onion, extra virgin olive oil, tomato, garlic, potato & canned chickpea recipes
5 recipes
Page 1
Spanish Pumpkin and Chickpea Stew
simpleveganblog.com
Ingredients: extra virgin olive oil, tomato, onion, potato, garlic, canned chickpea, paprika, ginger powder, parsley, tomato paste, pumpkin, bell pepper
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: extra virgin olive oil, tomato, onion, potato, garlic, canned chickpea, parmesan, celery, zucchini, basil, carrot, long-grain white rice, bell pepper, vegetable broth
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: extra virgin olive oil, tomato, onion, potato, garlic, canned chickpea, dill, maple syrup, cabbage, carrot, bay leaf, beetroot, chile pepper, vegetable broth, cider, caraway
4 Spanish RICE Dishes YOU NEED IN YOUR LIFE
spainonafork.com
Ingredients: extra virgin olive oil, tomato, onion, potato, garlic, canned chickpea, shrimp, clam, squid, fish stock, tomato sauce, smoked paprika, button mushroom, saffron, bell pepper, vegetable broth, white rice
Cocido Madrileno
fusioncraftiness.com
Ingredients: extra virgin olive oil, tomato, onion, potato, garlic, canned chickpea, deli ham, beef stew meat, chorizo, chicken thighs, beef roast, smoked ham hock, vermicelli, cumin, peppercorn, cabbage, red wine vinegar, carrot, bay leaf, canned tomato, tarragon