onion, extra virgin olive oil, tomato, garlic, potato, thyme & veal roast recipes
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Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: veal roast, extra virgin olive oil, tomato, thyme, onion, potato, garlic, white wine, brandy, orange, bay leaf, parsley, dark chocolate, cinnamon, prunes, cayenne