onion, extra virgin olive oil, tomato, garlic, potato, vegetable broth & parsley recipes
10 recipes
Page 1
Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes
eatingeuropean.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, potato, garlic, vegetable broth, canned tuna, white wine, smoked paprika, bell pepper
Potato, Rice and Zucchini Bake
allrecipes.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, potato, garlic, vegetable broth, bread crumbs, parmesan, zucchini, white rice
Rustic Parsley & Orzo Soup with Walnuts
eatingwell.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, potato, garlic, vegetable broth, walnut, orzo, lemon, spinach, chili flake
Italian Lentil Soup with Sausage
deliciousmeetshealthy.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, potato, garlic, vegetable broth, sweet italian sausage, celery, carrot, oregano, lentils
Kitchen Sink Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, potato, garlic, vegetable broth, celery, kale, corn husk, basil, carrot, canned beans, oregano
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, potato, garlic, vegetable broth, fish fillets, bread, celery, lemon, dill, bay leaf, olive oil
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
myrecipes.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, potato, garlic, vegetable broth, octopus, orange, green olives, raisins, honey, red wine, bay leaf, smoked paprika, bell pepper
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, parsley, tomato, onion, potato, garlic, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, bay leaf, olive oil, green beans, thyme
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, tomato, onion, potato, garlic, vegetable broth, parmesan, kale, carrot, bay leaf, rutabaga, leek, saffron, thyme, red quinoa, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, potato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, olive oil, leek, green beans, sweet corn