Onion And Extra Virgin Olive Oil And Tomato And Garlic And Thyme And Leek Recipes

Garlic And Mushroom Soup Recipe

archanaskitchen.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, bread, lemon, parsley, button mushroom, vegetable broth

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, mussel, butter, white wine, orange, carrot, bay leaf, parsley, orange juice, saffron

Summer Minestrone Soup

simplyrecipes.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, chicken stock, parmesan, ditalini, celery, zucchini, basil, bay leaf, white beans, green beans, bell pepper

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, parmesan, kale, carrot, bay leaf, parsley, rutabaga, saffron, red quinoa, potato, vegetable broth, chili flake

Linguini with Clam Sauce – Basque-Style

afamilyfeast.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, clam, clam juice, parmesan, linguine, paprika, red wine, parsley, jalapeno, tomato paste, oregano, bell pepper

Thomas Keller: BLT

gourmettraveller.com.au

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, pork belly, ghee, creme fraiche, brioche, white wine, shallot, carrot, black truffle, olive oil, arugula, sugar, chili flake, bouquet garni

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato paste, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, lentils, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, mint, sugar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, tomato, leek, thyme, onion, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste