onion, extra virgin olive oil, tomato, nutmeg & white wine recipes
9 recipes
Page 1
Italian Bologna-Style Meat Sauce - Ragu Bolognese
therecipe.website
Ingredients: white wine, extra virgin olive oil, tomato, onion, nutmeg, ground beef, milk, butter, celery, carrot
Lasagna Bolognese (Lasagna Al Forno)
food.com
Ingredients: white wine, extra virgin olive oil, tomato, onion, nutmeg, parmesan, flour, milk, butter, celery, carrot, garlic
Beef Bolognese Recipe
thecookierookie.com
Ingredients: white wine, extra virgin olive oil, tomato, onion, nutmeg, ground beef, parmesan, short-cut pasta, milk, butter, celery, basil, carrot
Bolognese Tagliatelle
allrecipes.com
Ingredients: white wine, extra virgin olive oil, tomato, onion, nutmeg, ground beef, pancetta, beef stock, ground pork, parmesan, heavy cream, tagliatelle, celery, carrot, chili flake
Spinach Gnocchi
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, tomato, onion, nutmeg, chicken stock, parmesan, flour, half and half, butter, cracked pepper, egg, olive oil, baby greens, potato, garlic, chili flake
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: white wine, extra virgin olive oil, tomato, onion, nutmeg, chicken stock, raw chorizo, parmesan, flour, carrot, bay leaf, egg, tomato paste, oregano, potato, sugar, garlic, chili flake
Sloppy Lasagna
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, tomato, onion, nutmeg, ground beef, parmesan, ricotta, flour, lasagna, milk, butter, basil, carrot, bay leaf, tomato paste, cinnamon, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: white wine, extra virgin olive oil, tomato, onion, nutmeg, pancetta, ground pork, parmesan, spaghetti, milk, celery, carrot, bay leaf, parsley, tomato paste, cinnamon, garlic, vegetable broth
101-Layer Lasagna
thedailymeal.com
Ingredients: white wine, extra virgin olive oil, tomato, onion, nutmeg, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, cherry tomato, basil, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, garlic, chili flake