onion, extra virgin olive oil, tomato paste, balsamic vinegar, basil & carrot recipes

8 recipes

Page 1

Fresh Tomato Basil Soup

thecafesucrefarine.com

Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, onion, chicken broth, pine nut, fresh mozzarella, butter, bay leaf, tomato, sugar, garlic

Butternut Tomato Soup

afamilyfeast.com

Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, onion, croutons, butter, celery, butternut squash, coriander powder, sherry, cilantro, canned tomato, garlic, vegetable broth

Braised Beef Ragu over Cheesy Polenta

spoonforkbacon.com

Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, onion, beef broth, beef roast, parmesan, gruyere, butter, celery, polenta, oregano, canned tomato, garlic

Instant Pot Lentil Bolognese Sauce

platingsandpairings.com

Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, onion, pecorino, celery, red wine, bay leaf, button mushroom, oregano, lentils, thyme, gluten-free pasta, canned tomato, garlic, chili flake

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, onion, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, red wine, bay leaf, olive oil, tomato, oregano, thyme, garlic

Spaghetti Bolognese

loveandlemons.com

Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, onion, walnut, pine nut, spaghetti, pecorino, tamari, cherry tomato, rosemary, button mushroom, sage, canned tomato, garlic, chili flake, green lentils

Authentic Italian Pasta Sauce

justapinch.com

Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, onion, ground beef, parmesan, celery, tomato sauce, brown sugar, red wine, bay leaf, parsley, cinnamon, tomato, oregano, bell pepper, thyme, garlic, chili flake

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, onion, worcestershire, zucchini, fennel, roasted red peppers, red wine, polenta, bay leaf, button mushroom, green beans, baby greens, thyme, sugar, canned tomato, sweet potato, garlic