onion, extra virgin olive oil, tomato paste, balsamic vinegar & polenta recipes

4 recipes

Page 1

Braised Beef Ragu over Cheesy Polenta

spoonforkbacon.com

Ingredients: balsamic vinegar, extra virgin olive oil, polenta, tomato paste, onion, beef broth, beef roast, parmesan, gruyere, butter, celery, basil, carrot, oregano, canned tomato, garlic

Slow Cooker Lentil Bolognese with Creamy Polenta

vegkit.com

Ingredients: balsamic vinegar, extra virgin olive oil, polenta, tomato paste, onion, yeast extract spread, celery, tomato sauce, brown sugar, zucchini, nutritional yeast, non-dairy milk, red wine, carrot, button mushroom, lentils, garlic, mixed herbs, vegetable broth

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: balsamic vinegar, extra virgin olive oil, polenta, tomato paste, onion, worcestershire, zucchini, fennel, roasted red peppers, basil, red wine, carrot, bay leaf, button mushroom, green beans, baby greens, thyme, sugar, canned tomato, sweet potato, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: balsamic vinegar, extra virgin olive oil, polenta, tomato paste, onion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, carrot, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, garlic, scallion