onion, extra virgin olive oil, tomato paste, bay leaf, button mushroom & beef stock recipes
6 recipes
Page 1
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, button mushroom, tomato paste, onion, bacon, beef roast, flour, celery, red wine, carrot, thyme, potato, pearl onion, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, button mushroom, tomato paste, onion, beef sirloin, barley, celery, red wine, carrot, parsley, oregano, spinach, thyme, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, button mushroom, tomato paste, onion, bacon, beef roast, flour, bread, celery, chive, red wine, carrot, thyme, potato, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, button mushroom, tomato paste, onion, bacon, beef roast, flour, butter, brown sugar, red wine, carrot, mashed potatoes, parsley, thyme, garlic, cognac
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, button mushroom, tomato paste, onion, beef stew meat, bacon, milk, chive, red wine, carrot, celeriac, thyme, potato, garlic, nutmeg, wild mushroom
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, button mushroom, tomato paste, onion, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, parsley, cooking spray, oregano, canned tomato, garlic