onion, extra virgin olive oil, tomato paste, beef stock, bay leaf, garlic & olive oil recipes
5 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, olive oil, tomato paste, onion, garlic, beef roast, parmesan, pappardelle, carrot, parsley, beetroot
How to make lasagne
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, bay leaf, olive oil, tomato paste, onion, garlic, ground beef, parmesan, flour, lasagna, milk, butter, celery, red wine, carrot, canned tomato, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, olive oil, tomato paste, onion, garlic, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, carrot, tomato, oregano, thyme
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, bay leaf, olive oil, tomato paste, onion, garlic, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, carrot, allspice, parsley, cinnamon, pomegranate juice, thyme, potato, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, olive oil, tomato paste, onion, garlic, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, allspice, parsley, arugula