onion, extra virgin olive oil, tomato paste, butter, carrot & beef stock recipes
15 recipes
Page 1
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, beef stew meat, tagliatelle, celery, orange, fennel, red wine, parsley
Cottage Pie Recipe
aseasyasapplepie.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, ground beef, worcestershire, flour, milk, herbes de provence, cinnamon, potato, garlic
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, beef stew meat, worcestershire, beer, red wine, bay leaf, parsley, thyme, potato, sugar, garlic
Stuffed Manicotti with Beef
tasteandtellblog.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, deli ham, ground beef, parmesan, ricotta, milk, manicotti, celery, marinara sauce, egg, parsley, garlic
Mushroom beef pepper pie Matt Moran
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, ground beef, worcestershire, flour, tomato sauce, peppercorn, egg, button mushroom, vinegar, thyme, garlic, english mustard
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, ground beef, worcestershire, flour, milk, half and half, celery, rosemary, red wine, egg, peas, potato, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, beef short ribs, flour, milk, celery, baking powder, red wine, bay leaf, cream of tartar, thyme, garlic, wild mushroom, baking soda
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, bacon, beef roast, flour, brown sugar, red wine, bay leaf, mashed potatoes, parsley, button mushroom, thyme, garlic, cognac
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, ground beef, pancetta, parmesan, flour, milk, spiral pasta, red wine, bay leaf, allspice, parsley, garlic, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, ground beef, parmesan, flour, lasagna, milk, celery, red wine, bay leaf, olive oil, canned tomato, garlic, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, veal steak, sourdough bread, parmesan, flour, pappardelle, celery, lemon, parsley, cinnamon, leek, thyme, chile pepper, canned tomato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, chicken stock, lamb shank, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, red wine, bay leaf, allspice, parsley, olive oil, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, lamb shank, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, butter, extra virgin olive oil, carrot, tomato paste, onion, worcestershire, beef short ribs, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, garlic, scallion