onion, extra virgin olive oil, tomato paste, butter, celery, bay leaf & anchovy paste recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, butter, celery, extra virgin olive oil, bay leaf, tomato paste, onion, leg of lamb, beef broth, flour, lemon, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, potato, garlic, chili flake