onion, extra virgin olive oil, tomato paste, butter, celery, parsley & leek recipes

4 recipes

Page 1

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, leek, onion, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, lemon, carrot, cinnamon, thyme, chile pepper, canned tomato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, leek, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, rosemary, bay leaf, oregano, bell pepper, thyme, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato, oregano, bell pepper, thyme, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato, thyme, garlic