onion, extra virgin olive oil, tomato paste, butter, celery & peppercorn recipes

6 recipes

Page 1

FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: butter, celery, peppercorn, extra virgin olive oil, tomato paste, onion, prawns, parmesan, cream, fettuccine, fennel, carrot, bay leaf, anise liqueur, garlic

Creamy Shrimp Risotto with Mascarpone

bonappetit.com

Ingredients: butter, celery, peppercorn, extra virgin olive oil, tomato paste, onion, shrimp, mascarpone, lemon, white wine, chive, carrot, thyme, risotto rice, garlic

Lobster Sauce

foodnetwork.com

Ingredients: butter, celery, peppercorn, extra virgin olive oil, tomato paste, onion, lobster, lobster stock, flour, brandy, paprika, fennel, carrot, star anise, cayenne, bouquet garni

Shrimp Saganaki Risotto

dianekochilas.com

Ingredients: butter, celery, peppercorn, extra virgin olive oil, tomato paste, onion, shrimp, feta, lemon, white wine, chive, carrot, anise liqueur, thyme, star anise, risotto rice, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, celery, peppercorn, extra virgin olive oil, tomato paste, onion, lamb shank, beef stock, flour, lemon, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, celery, peppercorn, extra virgin olive oil, tomato paste, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato, leek, thyme, garlic