onion, extra virgin olive oil, tomato paste, butter, celery, thyme & beef stock recipes
4 recipes
Page 1
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, tomato paste, thyme, onion, beef short ribs, flour, milk, baking powder, red wine, carrot, bay leaf, cream of tartar, garlic, wild mushroom, baking soda
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, butter, celery, extra virgin olive oil, tomato paste, thyme, onion, veal steak, sourdough bread, parmesan, flour, pappardelle, lemon, carrot, parsley, cinnamon, leek, chile pepper, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, celery, extra virgin olive oil, tomato paste, thyme, onion, lamb shank, flour, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, chile pepper, brussels sprout, garlic, vegetable broth
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, tomato paste, thyme, onion, worcestershire, beef short ribs, parmesan, heavy cream, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, garlic, scallion