onion, extra virgin olive oil, tomato paste, butter, celery & vegetable broth recipes

8 recipes

Page 1

Veggie Lentil Soup

wholelifechallenge.com

Ingredients: butter, celery, extra virgin olive oil, tomato paste, onion, vegetable broth, carrot, lentils, potato, sweet potato, garlic

Mushroom Bolognese Pasta

familystylefood.com

Ingredients: butter, celery, extra virgin olive oil, tomato paste, onion, vegetable broth, parmesan, rigatoni, mixed mushrooms, red wine, porcini, thyme, canned tomato, garlic

Butternut Tomato Soup

afamilyfeast.com

Ingredients: butter, celery, extra virgin olive oil, tomato paste, onion, vegetable broth, croutons, balsamic vinegar, basil, carrot, butternut squash, coriander powder, sherry, cilantro, canned tomato, garlic

Pippa's spaghetti Bolognese

jamieoliver.com

Ingredients: butter, celery, extra virgin olive oil, tomato paste, onion, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, rosemary, red wine, carrot, bay leaf, olive oil, oregano

Smoked Salmon Chowder

atbbq.com

Ingredients: butter, celery, extra virgin olive oil, tomato paste, onion, vegetable broth, beef roast, smoked salmon, pecan, flour, half and half, cream cheese, hot sauce, carrot, capers, potato, garlic

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: butter, celery, extra virgin olive oil, tomato paste, onion, vegetable broth, flour, milk, soy sauce, cream cheese, rosemary, carrot, peas, button mushroom, thyme, potato, garlic, green lentils

Slow Cooker Tomato and Tortellini Soup

afamilyfeast.com

Ingredients: butter, celery, extra virgin olive oil, tomato paste, onion, vegetable broth, parmesan, heavy cream, pecorino, tortellini, white wine, paprika, basil, carrot, bay leaf, tomato, spinach, thyme, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, celery, extra virgin olive oil, tomato paste, onion, vegetable broth, lamb shank, beef stock, flour, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic