onion, extra virgin olive oil, tomato paste, butter, flour, bay leaf & leg of lamb recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, flour, butter, extra virgin olive oil, bay leaf, tomato paste, onion, anchovy paste, beef broth, celery, lemon, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, potato, garlic, chili flake