onion, extra virgin olive oil, tomato paste, butter, garlic, carrot, thyme & chicken stock recipes
4 recipes
Page 1
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, red wine, bay leaf, celeriac, olive oil, parsnip, porcini, green lentils
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, country style ribs, heavy cream, milk, celery, white wine, bay leaf, dijon mustard, apple cider vinegar, onion powder, potato, chili flake, cider
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, parsley, olive oil, cinnamon, pomegranate juice, potato, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato, leek